163199 sea bass napoleon galangal scallops smoked tomatoes coconut reduction Recipes

sea scallops, olive oil, salt, freshly ground black pepper, baby spinach, red bell pepper , cut into strips, rinsed and drained black beans, mango vinaigrette

sea scallops (about 12), salt, freshly ground black pepper, canola oil, divided, garlic clove, chopped, vermouth, chopped fresh parsley, fresh lemon juice, butter, capers, fresh baby spinach

sea scallops, chopped, lime juice, zest and juice of 1 lemon, oranges, chopped cilantro, chopped jalapeno chile, salt, red red onion, avocado, cubed

sea scallops, fresh lime juice (about 4 limes), chopped onion, fresh orange juice, chopped fresh cilantro, salt, serrano pepper, thinly sliced

sea scallops, salt, pepper, olive oil, divided, chopped shallot, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional

sea scallops (about 1-1/2 lb), pepper, salt, olive oil, divided, garlic cloves, minced, orange juice, lemon juice, reduced-sodium soy sauce, grated orange peel

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

coconut , pulp, agave nectar, coconut water, vanilla extract, sea salt, unsweetened cocoa powder, maple syrup, unsweetened flaked coconut, for garnish, beet juice, liquid chlorophyll

ground flax seeds, water, sorghum flour, rice flour, organic coconut flour, cornstarch, guar gum, baking powder, baking soda, sea salt, pumpkin pie spice, brown sugar, coconut oil, coconut milk, bourbon vanilla extract, apples, peeled and chopped small, shredded unsweetened coconut, apple, peeled and sliced medium-thick, raw sugar

yukon gold potatoes, cut into 1/2-in. cubes, yellow onion (about 4 oz.), chopped, olive oil, sea salt or kosher salt, smoked paprika, freshly ground black pepper, smoked trout fillet, skin pulled off, chopped fresh dill, fresh lemon juice, eggs

dressed freshwater bass, cornmeal, salt, paprika, bacon, tomatoes, peeled and each cut into 6 wedges

sea scallops, sliced fresh mushrooms, chopped green onions, butter, alfredo sauce with mushrooms, hot cooked angel hair pasta

sea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)

buckwheat soba noodles, extra-virgin olive oil, bay scallops, cleaned and patted dry, garlic, minced, ripe tomatoes, diced, red bell peppers, diced, dried basil, pitted kalamata olives, sliced, dijon mustard, salt (optional)

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves