Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette Recipe

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Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
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Ingredients:

Directions:

  1. Green Sauce:
  2. Puree all the ingredients to form a sauce.
  3. Portobello Pizza:
  4. Rub mushrooms with oil. Season with salt and pepper. Place the mushrooms on the grill, rib side down, and cook for 5 minutes. Turn mushrooms and place green sauce over mushrooms. Add sliced goat cheese. Touch with a little more sauce. Close the top to the grill and smoke for 5 minutes more.
  5. Eggplant Napoleon:
  6. Lightly brush eggplant, zucchini and onions with olive oil and then season with salt and pepper. Grill for 3 minutes on each side. Grill tomato for 3 minutes on each side. While vegetables are hot, using a ceramic mold or bread pan lined with plastic wrap, make a layer of eggplant and then spread with 1-ounce of Jack cheese. Make a layer of red pepper and spread with 1-ounce Jack cheese. Make a layer of zucchini and spread with jack cheese. Make a layer of onion with jack cheese. Make a layer of green peppers and then a layer of goat cheese. Make another layer of eggplant and then another layer of goat cheese. Finally, make a layer of tomato and then a layer of basil. Lightly press, weight and allow to sit for 20 minutes. Turn upside down and release from the mold. Place left over goat cheese on top and garnish with basil. . No-Fat Tomato Vinaigrette: 3 large tomatoes, halved, cored and seeded 2 ounces 2 year old balsamic vinegar 1 tablespoon minced basil 1 tablespoon minced shallots 1/2 teaspoon thyme leaves 1 teaspoon cracked black pepper 1 tablespoon honey 1 teaspoon salt Place tomatoes, meat side down, over medium hot grill for 8 minutes. Carefully remove and place in blender. Add remaining ingredients and blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.56 Kcal (4013 kJ)
Calories from fat 650.47 Kcal
% Daily Value*
Total Fat 72.27g 111%
Cholesterol 169.51mg 57%
Sodium 729.73mg 30%
Potassium 998.3mg 21%
Total Carbs 27.4g 9%
Sugars 17.53g 70%
Dietary Fiber 9.9g 40%
Protein 53.1g 106%
Vitamin C 102.1mg 170%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 1491.6mg 149%
Amount Per 100 g
Calories 162.16 Kcal (679 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 111%
Cholesterol 28.68mg 57%
Sodium 123.45mg 30%
Potassium 168.89mg 21%
Total Carbs 4.63g 9%
Sugars 2.97g 70%
Dietary Fiber 1.67g 40%
Protein 8.98g 106%
Vitamin C 17.3mg 170%
Vitamin A 0.1mg 19%
Iron 0.4mg 14%
Calcium 252.3mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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