136660 sea bass napoleon galangal salmon tomatoes reduction Recipes

red-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions ) , coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, sea or kosher salt, salmon fillets, maple syrup

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato dressing, shredded parmesan cheese, hot cooked rice

salmon fillets, olive oil , plus, olive oil, salt & freshly ground black pepper (to taste), tomatoes, chopped or 1 (14 oz) can chopped tomatoes, drained, shallots, chopped, fresh lemon juice, dried oregano, dried thyme

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice

salmon fillets (4 oz. each), chopped fresh spinach, sliced mushrooms, tomato, chopped, italian dressing

tomatoes, seeded, chopped, lightly packed chopped fresh arugula , basil or italian parsley, olive oil, shallot, chopped, fresh lemon juice, drained capers, salmon fillets, olive oil, lemon wedges

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

salmon steaks, oil, onions, chopped, garlic, minced, hot pepper, finely chopped, tomatoes, chopped parsley, dry white wine, salt, oregano, pepper, cumin

salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!), extra virgin olive oil, whole grain mustard, tomato, seeded and chopped, onion, chopped finely, salt, pepper

prepared pizza crust (28 cm round), pasta sauce (spicy ), tomatoes (medium thinly sliced ), squid (tube, cleaned cut into thin rings), smoked salmon (cut into thick strips), pizza cheese (reduced fat grated ), red onion (medium thinly sliced ), feta (crumbled ), parsley (flat-leaf chopped ), red chili pepper (long red deseeded thinly sliced), lemon (cut into wedges to serve )

salmon fillets, salt, black pepper, butter, tomato, sun-dried tomatoes packed in oil, mozzarella cheese

salmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper

salmon, juice of 1 lemon, chopped chives, minced onion, rosemary, peppercorns, crushed, sea salt (consumable), sour cream

red-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions (about 6 ), coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving

tomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper