35925 scuppernong glazed pork loin Recipes

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

bone-in pork loin chops (3/4 inch thick ), cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

boneless pork loin chops (4 oz each), rubbed sage, salt, canola oil, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar

bone-in pork loin roast (4 to 5 lb), jellied cranberry sauce, water, brown sugar, molasses, cider vinegar, ground cinnamon

apricot preserves, italian salad dressing, dijon mustard, boneless pork loin chops (1 inch thick and 6 oz each)

dried marjoram, salt, seasoned pepper, bone-in pork loin roast (5 lb), seedless strawberry jam, orange juice, divided, chicken broth, plain couscous, fresh strawberries, quartered, minced fresh mint, grated orange peel

ketchup, brown sugar, white vinegar, orange juice, worcestershire sauce, garlic cloves, minced, dried rosemary, crushed, bone-in pork loin chops (7 oz each)

ketchup, brown sugar, white vinegar, orange juice, worcestershire sauce, minced garlic, dried rosemary, crushed, bone-in pork loin chops (1/2 inch thick and 7 oz each)

reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

all-purpose flour, salt, pepper, pork loin (can use pork chops), cream of mushroom soup, chicken broth, ginger, sour cream, divided, french-fried onions, divided

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

olive oil, boneless pork loin (or other loin), onions, chopped, flour, chicken broth or 2 cups chicken bouillon, blush wine (i use a zinfandel), garlic, minced, bay leaf, minced parsley, salt and pepper

apricot preserves, white wine vinegar, fresh ginger, grated, carrots , cut into 1-1/2-inch pieces, boneless pork loin , cut into 1-1/2-inch pieces, olive oil, salt, pepper

pork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon

olive oil, bone-in pork loin chops, salt and freshly ground pepper, crushed red pepper flakes, maple syrup

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick), white mushroom (or 1 1/2 portabella mushrooms), yellow onion, carrot, lemon , juice of, white wine, tomato sauce, thyme, granulated sugar, virgin olive oil, salt and pepper