72174 scrumptious valley potato casserole Recipes

potatoes (about 9 medium), peeled and quartered, cream cheese, cubed, butter, cubed, milk, salt, pepper, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, minced chives

potatoes, peeled and quartered, reduced-fat sour cream, cream-style cottage cheese, fat-free milk, green onions, thinly sliced, shredded reduced-fat cheddar cheese

shortening, beef stew meat , cut into 3/4 inch pieces, onion, thinly sliced, water, condensed cream of mushroom soup, sour cream, milk, salt, ground black pepper, potatoes, peeled and chopped, shredded cheddar cheese, whole wheat flake cereal, crumbled

butter or 1/4 cup margarine, chopped onion, minced garlic cloves, all-purpose flour, chicken broth, heavy cream, russet potato, baked (about 3 medium), salt , to taste, fresh ground black pepper , to taste, bacon, cooked and crumbled, shredded cheddar cheese, sliced green onion

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

onion and potato casserole, seasoned with thyme, sliced onions (2 large onions), butter or margarine, condensed cream of celery soup (10.5 oz), water, salt and pepper to taste, crumbled leaf thyme, potatoes, cooked and sliced, shredded cheddar cheese

casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)

potatoes, sweet potatoes, milk, cardamom, cinnamon, black pepper, salt, chili powder, cayenne pepper

potatoes, butter, freshly grated parmesan cheese, bacon bits, salt, freshly ground black pepper, green onions green part only, raw medium shrimp, crawfish, garlic

potatoes cubed and cooked until fork tender, milk, cream cheese, sour cream, parsley flakes, garlic powder, shredded cheddar cheese

potatoes cooked, cream cheese at room temperature, sour cream at room temperature, garlic crushed, salt, white pepper, chopped chives, paprika, butter

potatoes cubed, evaporated milk, sour cream, salt, black pepper, shredded cheddar, bacon, sliced green onion

potatos , 2 1/2 lb, mayonnaise, cream cheese, onion powder, salt, pepper, paprika

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

unbaked pie shells, brown sugar, butter, flour, brown sugar, chopped pecans, sweet potatoes, peeled and cubed, butter, eggs, half-and-half, brown sugar, white sugar, salt, all-purpose flour, cinnamon, nutmeg, vanilla

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans

potatoes ) sweet , peeled and cut crosswise into 3/4-inch thick slices, dark brown sugar, salt, coarsely ground black pepper, butter, cut into small pieces, walnuts, coarsely chopped