169 scottish sugar Recipes

sweetened condensed milk, water, white sugar, unsalted butter

salted butter , sofened (margarine won tsp do), icing sugar, cornstarch, flour, vanilla extract

self-rising flour, sugar, baking soda, egg, lightly beaten, milk, butter

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine or 60 g butter, treacle , golden syrup can be used as a substitute, egg, milk

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), scotch whisky (no need to use the good stuff here)

unbleached all-purpose flour, sugar, baking powder, salt, chilled, unsalted butter, cut into small pieces, dried cranberries, buttermilk, eggs, water

barley, currants, seedless raisin, water, salt, superfine sugar, to serve with the pudding, light cream, to serve with the pudding

butter at room temperature, sugar, egg, all-purpose flour, baking powder, a small jar of cherry jelly , seedless raspberry jam/jelly or whatever flavor you like, icing, maraschino cherries, drained and cut in half

rolled oats, multi-grain rolled cereal (or another cup rolled oats), salt, baking soda, chopped walnuts, chopped pecans, dried apricot, diced, dried cherries, diced, olive oil, egg yolks, dark brown sugar (1/4cup+3tsp), vanilla extract, low-fat milk, white flour

dry mustard, vinegar, sugar, egg yolk, frozen patty shells, hot sausage meat

all-purpose flour, sugar, salt, butter, pure almond extract, ground almonds

whiskey, currants, sultanas, glace cherries, mixed candied peel, finely chopped, grated rind 1 small orange, grated rind 1 small lemon, butter, at room temperature, soft brown sugar, eggs, plain flour, baking powder, ground almonds, whole blanched almonds, malt scotch whisky (3 1/2 tbsp)

all-purpose flour, salt, baking powder, milk, cold butter, granulated sugar, cinnamon, vanilla extract, raisins or 1 1/2 cups sultanas, fruit preserves

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk

butter, superfine sugar (castor), all-purpose flour, rice flour, salt (optional)

butter, at room temperature, superfine sugar, unbleached all-purpose flour , sifted, fine semolina flour