Directions:
- Cream the butter and sugar very well.
- Sift the flours after measuring and combine together.
- Add flours to creamed mixture very gradually blending well after each addition.
- Knead on bread board for ten minutes.
- Lightly flour the bread board and roll our to 1/4 to 1/2 inch thick.
- Cut into rounds with a cookie cutter and place on ungreased cookie sheet.
- Prick gently with a fork.
- Cover lightly and chill for an hour.
- This lets the gluten in the flour rest and relax from all the kneading.
- Bake in preheated 300 degree oven for 30 to 40 minutes, depends on your oven.
- Bake until light tan in colour.
- Remove from oven and onto a wire rack.
- Store in a air tight container in a warm place.( cupboard).
- Allow to mellow and age for 1 to 2 weeks.
- Should make 4 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.11 Kcal (2349 kJ) | ||
| Calories from fat | 280.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 17.91mg | 1% | |
| Potassium | 63.67mg | 1% | |
| Total Carbs | 66.2g | 22% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.34g | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 457.32 Kcal (1915 kJ) | ||
| Calories from fat | 228.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 48% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 27% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 53.95g | 22% | |
| Sugars | 19.56g | 96% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 4.35g | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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