Scottish Caramel Shortbread Recipe

Posted by
Rate It!
Scottish Caramel Shortbread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 200 g flour
  • 175 g butter
  • 125 g sugar
  • 3 1/2 oz cream
  • 100 g chocolate

Directions:

  1. Make dough from the flour with 150 gram butter and 75 gram sugar.
  2. Roll the mixture out into a large rectangle in an oven dish.
  3. Bake 20 minutes at 165 degrees.
  4. Boil the rest of the butter, the rest of the sugar and the cream (stir well all the time!) on a medium high fire until it begins to turn brown.
  5. Spread it over the cookie rectangle.
  6. Melt the chocolate with one tablespoon cream.
  7. Make patterns on top of the caramel with a spoon (see picture).
  8. Cut the cookie-rectangle into 30 smaller rectangles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.33 Kcal (2162 kJ)
Calories from fat 293.49 Kcal
% Daily Value*
Total Fat 32.61g 50%
Cholesterol 68.83mg 23%
Sodium 617.91mg 26%
Potassium 125.25mg 3%
Total Carbs 54.66g 18%
Sugars 26.75g 107%
Dietary Fiber 2.67g 11%
Protein 4.45g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 443.06 Kcal (1855 kJ)
Calories from fat 251.84 Kcal
% Daily Value*
Total Fat 27.98g 50%
Cholesterol 59.06mg 23%
Sodium 530.22mg 26%
Potassium 107.48mg 3%
Total Carbs 46.9g 18%
Sugars 22.95g 107%
Dietary Fiber 2.29g 11%
Protein 3.82g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 1.9mg 12%
Calcium 96mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top