Scottish Jesse’s Dundee Shortbread Recipe

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Scottish Jesse’s Dundee Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 300°F In the bowl of an electric mixer or by hand, beat the butter to soften it, adding the sugar gradually to incorporate the two ingredients. Now add the flour and the semolina and blend the ingredients together thoroughly, working everything together with your hands towards the end of the mixing time.
  2. Transfer the dough to a lightly floured surface and roll it out with quick gently strokes of the rolling pin until it is the right size to fit in the tart pan. Transfer it to the tart pan and lightly press the dough evenly into the pan, right up the fluted edges. Prick all over with a fork to prevent buckling when it is in the oven and transfer to the centre shelf of the oven to bake for about 1 hour or until it is pale golden and firm to the touch.
  3. Remove from the oven and, before it cools, use a metal spatula to mark out 12 wedges on the surface.
  4. Let it cool in the pan. Cut into wedges when completely cold.
  5. New Celtic Cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.27 Kcal (1044 kJ)
Calories from fat 167.31 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 48.81mg 16%
Sodium 2.83mg 0%
Potassium 18.82mg 0%
Total Carbs 19.43g 6%
Sugars 6.33g 25%
Dietary Fiber 0.61g 2%
Protein 2.1g 4%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 489.47 Kcal (2049 kJ)
Calories from fat 328.53 Kcal
% Daily Value*
Total Fat 36.5g 29%
Cholesterol 95.83mg 16%
Sodium 5.55mg 0%
Potassium 36.96mg 0%
Total Carbs 38.15g 6%
Sugars 12.44g 25%
Dietary Fiber 1.2g 2%
Protein 4.13g 4%
Vitamin A 0.4mg 8%
Iron 1.2mg 3%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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