Scottish Sausage Crescents Recipe

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Scottish Sausage Crescents
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Ingredients
6
Count
Nutrition
63
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup dry mustard
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 2 (10 oz) packages frozen patty shells

Directions:

  1. For Hot Mustard Sauce:.
  2. Combine dry mustard and vinegar in a small bowl.
  3. Cover and allow to stand overnight.
  4. In a small saucepan, combine mustard-vinegar mixture,sugar, and egg yolk; simmer over medium-low heat, stirring constantly, until slightly thickened.
  5. Makes 1 1/2 cups.
  6. For Sausage Crescents:.
  7. Allow patty shells to defrost until workable, but always keep them cool to the touch.
  8. In a skillet, saute the sausage until browned, crumbling it as it browns, until cooked through;drain well on paper towels.
  9. Put into a bowl with the thyme,stir in egg, and allow to cool.
  10. Stack 4 patty shells on top of each other with wedges aligned.
  11. Press the patty shells with the heel of your hand to flatten slightly before you begin to roll them.
  12. Roll out into a 10 inch circle,trimming edges evenly with a sharp knife.
  13. Cut into 8 triangles.
  14. Place about 1 teaspoon of sausage filling on the wide end of each triangle;brush tip of triangle with a little water, and roll into crescent shapes.
  15. Place tip down onto an ungreased cookie sheet.
  16. Repeat.
  17. Roll out pastry scraps and form into crescents.
  18. Preparation may be done in advance to this point.Freeze crescents on the cookie sheet, remove and wrap well.
  19. Preheat oven to 400 degrees. Bake for 15 minutes or until the crescents are golden brown. Serve with the hot mustard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.31 Kcal (265 kJ)
Calories from fat 38.03 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 6.6mg 2%
Sodium 184.24mg 8%
Potassium 12.78mg 0%
Total Carbs 2.59g 1%
Sugars 1.88g 8%
Dietary Fiber 0.12g 0%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 236.22 Kcal (989 kJ)
Calories from fat 141.9 Kcal
% Daily Value*
Total Fat 15.77g 7%
Cholesterol 24.63mg 2%
Sodium 687.42mg 8%
Potassium 47.68mg 0%
Total Carbs 9.66g 1%
Sugars 7g 8%
Dietary Fiber 0.44g 0%
Protein 2.77g 1%
Vitamin C 0.3mg 0%
Iron 0.5mg 1%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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