22266 scottish sausage crescents Recipes

refrigerated crescent dinner rolls, bulk pork sausage (hot or mild ), onion, finely chopped, cream cheese, fresh sage leaves, finely chopped (optional), shredded sharp cheddar cheese

pork sausage, cream cheese, refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, bulk sausage, cream cheese

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

hard-boiled eggs, well-chilled, sausage meat, minced parsley, ground sage, pepper, flour, eggs, beaten, breadcrumbs, vegetable oil (for frying )

hard-boiled eggs, sausage (your choice ), raw egg (, beaten ), seasoned dry bread crumb, cooking oil

hard boiled eggs, i use medium boiled , i find the eggs to rubbery if they are hard boiled before the are baked, sausage, your choice , i like it spicy, an onion, finely chopped , optional, seasoned croutons , all smashed up, or crackers, smashed

refrigerated crescent dinner rolls, sausage, cooked well and drained, eggs, beaten, milk, salt and black pepper, shredded monterey jack cheese, chopped green peppers

crescent rolls, sausage, cooked and crumbled, bacon, cooked and crumbled, shredded hash brown, cheddar cheese, eggs, milk, salt and pepper

sausage, beef, ground, onion, chopped, tomato paste, garlic, minced, parsley flakes, basil, oregano, salt, pepper, cream-style cottage cheese, egg, parmesan cheese, refrigerated crescent dinner rolls, mozzarella cheese, shredded, milk, sesame seeds

ground sausage, refrigerated crescent dinner rolls, pizza sauce, mozzarella cheese, grated, cheddar cheese, grated, green pepper, diced

bulk pork sausage, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese, eggs, lightly beaten, milk, salt and pepper to taste

bulk pork sausage, refrigerated crescent rolls, cream cheese, softened - divided

refrigerated crescent dinner rolls, uncooked bulk pork sausage (choose your own favorite), chives, finely chopped, cheddar cheese, grated

refrigerated crescent dinner rolls, margarine, melted (may substitute butter if desired), parmesan cheese, grated, oregano, brown and serve sausages

breadcrumbs, pineapple, crushed, apricots, chopped, sausage meat, bacon, chopped, chicken livers or 1 turkey liver, from the giblets,finely chopped, onion, finely chopped, curry powder, salt and pepper, mixed herbs (optional, chef s choice of herbs ), egg, beaten

tomato paste, red port wine, salt, all-purpose flour, dried thyme, boneless beef chuck steak , cut into bite-sized pieces, olive oil, onions, sliced into rings, fully cooked veal sausage, potatoes, washed and dried, green apples

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )