Crescent Sausage Rolls Recipe

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Crescent Sausage Rolls
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Ingredients:

Directions:

  1. Brown sausage and drain.
  2. Add cream cheese and stir until melted.
  3. Unroll crescent rolls into rectangles.
  4. Spread sausage filling onto rectangle and roll up lengthwise and slice.
  5. Place on baking sheet and cook at 375°F for 13 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.55 Kcal (1313 kJ)
Calories from fat 223.4 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 84.28mg 28%
Sodium 761.42mg 32%
Potassium 280.8mg 6%
Total Carbs 3.37g 1%
Sugars 0.9g 4%
Protein 18.69g 37%
Vitamin C 0.8mg 1%
Iron 1.7mg 9%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 316.06 Kcal (1323 kJ)
Calories from fat 225.19 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 84.95mg 28%
Sodium 767.49mg 32%
Potassium 283.04mg 6%
Total Carbs 3.39g 1%
Sugars 0.91g 4%
Protein 18.84g 37%
Vitamin C 0.8mg 1%
Iron 1.7mg 9%
Calcium 43mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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