Scottish Poultry Stuffing Recipe

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Ingredients:

Serving

2 cups breadcrumbs
4 oz pineapple, crushed
2 oz apricots, chopped
1 lb sausage meat
8 oz bacon, chopped
1 chicken livers or 1 turkey liver, from the giblets,finely chopped
1 large onion, finely chopped
1 tsp curry powder
salt and pepper
mixed herbs (optional, chef''s choice of herbs )
1 egg, beaten

Directions:

Mix all the above together and add enough egg to make a slightly soft consistency.
Place in the neck end of the bird or cook separately.
This also makes a good filling for sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1543.56 Kcal (6463 kJ)
Calories from fat	960.78 Kcal
		% Daily Value*
Total Fat	106.75g	164%
Cholesterol	156.68mg	52%
Sodium	3422.38mg	143%
Potassium	523.56mg	11%
Total Carbs	71.56g	24%
Sugars	18.25g	73%
Dietary Fiber	5.33g	21%
Protein	24.06g	48%
Vitamin C	13.3mg	22%
Iron	3.1mg	17%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	203.15 Kcal (851 kJ)
Calories from fat	126.45 Kcal
		% Daily Value*
Total Fat	14.05g	164%
Cholesterol	20.62mg	52%
Sodium	450.43mg	143%
Potassium	68.91mg	11%
Total Carbs	9.42g	24%
Sugars	2.4g	73%
Dietary Fiber	0.7g	21%
Protein	3.17g	48%
Vitamin C	1.8mg	22%
Iron	0.4mg	17%
Calcium	17.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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