96 scones plain Recipes
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unbleached flour, rolled oats, baking powder, baking soda and10 Moreunbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones30 min, 14 ingredients
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in large bowl or food processor add, flour, sugar and19 Morein large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good20 min, 22 ingredients
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Scone Cream - a Low-Fat Version! Can Also Be Used on Muffinsnonfat plain yogurt, whipping cream, sugar8 hour , 3 ingredients
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Apricot and Salami Scones (Giada De Laurentiis)vegetable oil cooking spray and6 Morevegetable oil cooking spray, plain scone mix (recommended : ivy cottage), unsalted butter, chilled and cubed, dried apricots , cut into 1/4-inch pieces, to yield about 1 cup, salami , cut into 1/2-inch pieces, chopped fresh thyme leaves, buttermilk, chilled27 min, 7 ingredients
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Low-Cal Brown Sconesflour, whole wheat flour, sugar, rolled oats, baking soda and3 Moreflour, whole wheat flour, sugar, rolled oats, baking soda, salt, nonfat plain yogurt, nonfat plain yogurt38 min, 8 ingredients
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Yogurt Sconesall-purpose flour (about 1 1/2 cups) and9 Moreall-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), sugar, baking powder, baking soda, salt, chilled butter, cut into small pieces, sliced green onions, fat-free plain yogurt, egg white10 ingredients
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