Lincolnshire Poacher Cheese Scones - Strictly for Grown Ups! Recipe
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Directions:
- Pre-heat oven to 180°C.
- Sieve flour & baking powder and salt, then add butter and rub together.
- Then add 5oz of the grated cheese followed by the eggs.
- Continue to work the mixture together by hand.
- With the ingredients worked in, pour the mixture out of the bowl onto the worktop.
- Gradually add the milk into the mixture as it is worked together.
- Use a little flour to stop the dough sticking to the worktop.
- Gently roll out the dough to about 1 - 1 1/2 inch thick, then using a pastry cutter (2 diameter).
- Cut out, arrange on a greased baking tray.
- Brush with egg-wash, as an option the remainder of the cheese could be sprinkled on top, bake for 10-12 minutes.
- Serve hot, split and spread with butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.72 Kcal (2130 kJ) | ||
| Calories from fat | 246.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 99.88mg | 33% | |
| Sodium | 1559.43mg | 65% | |
| Potassium | 293.36mg | 6% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 9.93g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 256.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 353.45 Kcal (1480 kJ) | ||
| Calories from fat | 171.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 42% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 33% | |
| Sodium | 1083.45mg | 65% | |
| Potassium | 203.82mg | 6% | |
| Total Carbs | 39.52g | 19% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 4.27g | 25% | |
| Protein | 6.9g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 22% | |
| Calcium | 177.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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