Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics Recipe
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Directions:
- Preheat the oven to 200 C/190 C fan/Gas Mark 5. Dust a baking sheet with flour.
- Sieve together the flour, salt, sugar and bicarbonate of soda. Mix together the buttermilk and milk. Make a well in the centre and pour on the buttermilk mixture. Mix well until the dough is even, and stir in the sour cherries.
- To shape for cooking, set the dough on a floured surface and turn around in your hands, until you have a neat round shape. Use a floured knife to score the surface into 4 or 6 sections.
- Transfer to the floured baking sheet and bake for 20 - 25 minutes. Set aside on a rack to cool. Best eaten straight away, but can be stored for up to 3 days in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.25 Kcal (1307 kJ) | ||
| Calories from fat | 83.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 2% | |
| Sodium | 1248.09mg | 52% | |
| Potassium | 182.68mg | 4% | |
| Total Carbs | 50.52g | 17% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 222.19 Kcal (930 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 14% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 2% | |
| Sodium | 888.13mg | 52% | |
| Potassium | 129.99mg | 4% | |
| Total Carbs | 35.95g | 17% | |
| Sugars | 7.4g | 42% | |
| Dietary Fiber | 3.38g | 19% | |
| Protein | 4.8g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 128.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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