Directions:
- Preheat oven to 350 degrees.
- Lightly grease cookie sheets.
- Combine flour, baking powder, baking soda, spices and salt. In a large bowl, cream together shortening and brown sugar.
- Beat in the pumpkin, yogurt and sour milk.
- Gradually blend in the dry ingredients.
- Turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth.
- Roll out the dough to a thickness of 3/4 .
- Using a sharp knife, cut 2 squares and place 1 apart on baking sheets.
- Bake for 12-15 min., or until lightly colored.
- Transfer to wire racks, cover with a clean towel, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.99 Kcal (226 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 166.87mg | 7% | |
| Potassium | 56.91mg | 1% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.43 Kcal (1388 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 4% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 0% | |
| Sodium | 1024.27mg | 7% | |
| Potassium | 349.33mg | 1% | |
| Total Carbs | 44.85g | 2% | |
| Sugars | 4.49g | 3% | |
| Dietary Fiber | 4.52g | 3% | |
| Protein | 5.36g | 2% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 2.8mg | 3% | |
| Calcium | 214.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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