Almond Scones Recipe

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Almond Scones
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. In a large bowl, mix all the dry ingredients (powdered almonds through sugar).
  3. Add the butter cubes, and massage them into the dry ingredients with your hands until you can no longer discern them; the mixture should look crumbly/sandy.
  4. Add all remaining ingredients (EXCEPT powdered sugar), mixing with a wooden spoon until they are completely incorporated, but do not over-mix.
  5. Divide the dough into 2 balls; it will be sticky but use a bit of additional flour to work.
  6. One at a time, lay each ball on a well-floured surface; sprinkle the top with flour, then flatten with your (well-floured) hands into a circle about 8 to 10 inches and 1 to 2 inches thick.
  7. Cut each circle into 8 wedges and place on a non-stick bake sheet (use a spatula if needed to facilitate the transfer).
  8. Bake for 12 to 15 minutes, until the scones are puffed and golden in color.
  9. If desired, dust with powdered sugar when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.28 Kcal (541 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 18.62mg 6%
Sodium 122.53mg 5%
Potassium 130.13mg 3%
Total Carbs 16.04g 5%
Sugars 3.16g 13%
Dietary Fiber 0.93g 4%
Protein 3.21g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 317.3 Kcal (1328 kJ)
Calories from fat 129.44 Kcal
% Daily Value*
Total Fat 14.38g 9%
Cholesterol 45.7mg 6%
Sodium 300.73mg 5%
Potassium 319.39mg 3%
Total Carbs 39.36g 5%
Sugars 7.75g 13%
Dietary Fiber 2.29g 4%
Protein 7.88g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 134.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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