Potato Scones Recipe

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Potato Scones
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  1. Cook the potatoes with their skins on, drain well and then mash. Add all the other ingrediens, and mix well, a blender is ideal. Form into patties and either cook on hot griddle (10 minutes) or in a medium oven for 20-30 minutes. Serve with grilled mushrooms and tomatoes, perhaps a portion of camembert, chicken or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.46 Kcal (651 kJ)
Calories from fat 24.58 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 45.81mg 15%
Sodium 234.32mg 10%
Potassium 428.79mg 9%
Total Carbs 25.8g 9%
Sugars 5.36g 21%
Dietary Fiber 3.63g 15%
Protein 7.14g 14%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 1.5mg 8%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 99.68 Kcal (417 kJ)
Calories from fat 15.76 Kcal
% Daily Value*
Total Fat 1.75g 4%
Cholesterol 29.37mg 15%
Sodium 150.25mg 10%
Potassium 274.96mg 9%
Total Carbs 16.55g 9%
Sugars 3.44g 21%
Dietary Fiber 2.33g 15%
Protein 4.58g 14%
Vitamin C 1.4mg 4%
Vitamin A 0.7mg 38%
Iron 1mg 8%
Calcium 45.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free

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