77378 schwabischer kartoffelsalat german potato schwabisch style Recipes

baking potatoes (about 2 lbs), flour, fine dry breadcrumbs, baking powder, salt (or to taste), fresh parsley or 1 tsp dried parsley, nutmeg, black pepper, eggs, slightly beaten, onion-flavored croutons, all-purpose flour, for rolling, boiling water, salt, butter, fine dry breadcrumb

bacon, flour, onions, chopped, vinegar, water, sugar, salt, ground black pepper, dry mustard, powdered, rosemary, crumbled whole, potatoes, cooked and diced, fresh parsley, chopped

potatoes , medium, onion, chopped, sugar, pepper, vinegar, bacon, flour, salt, water

potatoes, bacon, onion, diced, flour, vinegar, water, salt, pepper, sugar

red potatoes, cut in bite size pieces, salt, red wine vinegar, shallots, sliced thin or 1/2 cup red onion, sliced, mustard seeds, bacon (about 4 slices), sugar, black pepper, fresh parsley or 3 tbsp fresh chives

red potatoes, unpeeled, bacon, olive oil or 1 tbsp canola oil, chopped onion, all-purpose flour, sugar, salt, celery seed, pepper, water, cider vinegar, dijon mustard, chopped fresh parsley

bacon, chopped, onions, chopped medium, garlic cloves, minced, all-purpose flour, low sodium beef broth, water, russet potatoes, peeled and halved lengthwise and sliced thin, egg yolks, sour cream, chopped fresh parsley, chopped fresh basil

hot dogs, sliced thin, potatoes, peeled, medium dice (about 3/4 inch cubes ), onions, thinly sliced, sugar, salt, dijon mustard, pepper, white vinegar, water, dried parsley (use fresh if you want)

potatoes, bacon, chopped onion, flour, sugar, salt, celery seed, pepper, water, vinegar

new potatoes, bacon, chopped, red onion, finely chopped, all-purpose flour, sugar, salt & freshly ground black pepper, cider vinegar, water, minced fresh parsley, celery seed

potatoes, garlic powder, salt, pepper, cider vinegar, red onion, olive oil, dill weed

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes, chopped onions or 2 -3 tbsp dried onion flakes, chopped dill pickles, hard-boiled eggs, chopped, salt (to taste), black pepper, garlic powder, chopped celery (optional), mayonnaise (best foods or helmann s, a little more, depending on texture after mixing), chopped hard-boiled egg, for garnish, paprika, for garnish, dill weed, for garnish

potatoes, peeled and diced, bacon, onion, diced, flour, water, cider vinegar, sugar, celery seed, salt and pepper

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

potatoes, onion, diced, stalk celery, diced, lemons, cornstarch, sugar, egg, milk, mustard, bacon

red potatoes, skinned and quartered, bacon, olive oil, red onion, sliced, red wine vinegar, beef stock, kielbasa , cut into half moons, fresh flat leaf parsley