Directions:
- Peel and cut potatoes into cubes, as you would for mashed potatoes.
- Boil until tender, able to crush with a fork.
- Set aside potatoes, don't drain yet.
- Cut lemons in half and ream juice removing seeds.
- Pour juice into 2 cup measuring cup.
- Add cornstarch, sugar, egg, milk and mustard.
- Pour into a sauce pan and stir over medium heat. Don't allow mixture to boil. The goal is a smooth liquid that will thicken as you continue to stir mixture.
- As mixture is thickening, fry the bacon as you would for breakfast. When done remove and cut into 1 inch or so strips.
- Sauté onions and celery till tender.
- Drain potatoes and pour into a large bowl. Add bacon and pour in the thicken sauce. Mix to completely covered.
- This works well with ribs, chicken or ham. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.56 Kcal (944 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 252.91mg | 11% | |
| Potassium | 546.68mg | 12% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.47 Kcal (404 kJ) | ||
| Calories from fat | 32.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 13% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 14% | |
| Sodium | 108.17mg | 11% | |
| Potassium | 233.81mg | 12% | |
| Total Carbs | 13.04g | 10% | |
| Sugars | 4.37g | 41% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 3.3g | 15% | |
| Vitamin C | 5.7mg | 22% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.6mg | 8% | |
| Calcium | 52.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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