Real German Potato Salad Recipe

Posted by
Rate It!
Real German Potato Salad
Add your photo!



  1. Steam potatoes with skin on.
  2. Mix together all ingredients except potatoes.
  3. When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture- it makes it taste better to combine while warm.
  4. Put into serving container and garnish.
  5. Refrigerate for at least three hours before serving (the longer the better).
  6. This potato salad is even better then next day!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.18 Kcal (1701 kJ)
Calories from fat 280.54 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 139.73mg 47%
Sodium 753.64mg 31%
Potassium 462.65mg 10%
Total Carbs 25.15g 8%
Sugars 6.03g 24%
Dietary Fiber 3.72g 15%
Protein 7.19g 14%
Vitamin C 2.7mg 5%
Vitamin A 1.2mg 40%
Iron 1.5mg 9%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 205.62 Kcal (861 kJ)
Calories from fat 142.02 Kcal
% Daily Value*
Total Fat 15.78g 48%
Cholesterol 70.74mg 47%
Sodium 381.51mg 31%
Potassium 234.2mg 10%
Total Carbs 12.73g 8%
Sugars 3.05g 24%
Dietary Fiber 1.89g 15%
Protein 3.64g 14%
Vitamin C 1.4mg 5%
Vitamin A 0.6mg 40%
Iron 0.8mg 9%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top