German Potato Salad Recipe

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German Potato Salad
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  1. In a small container or bowl, mix together all ingredients except for hot dos, potatoes and onion. Set aside.
  2. In a large pot or dutch oven, brown the hot dogs for 1-2 minutes, then add the sliced onions. When onions are translucent and limp, add potatoes and stir until combined.
  3. Pour the vinegar mixture over the potatoes, cover and cook for 1/2 hour on a medium flame, stirring every 10 minutes or so depending on how heavy your pot is (some pots burn on the bottom quicker than others).
  4. Potatoes are done when they can be easily pierced with a fork.
  5. Can be served hot, room temperature or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.37 Kcal (625 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1253.82mg 52%
Potassium 504.09mg 11%
Total Carbs 34.04g 11%
Sugars 11.27g 45%
Dietary Fiber 4.74g 19%
Protein 3.16g 6%
Vitamin C 5.6mg 9%
Vitamin A 1.3mg 43%
Iron 1.5mg 8%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 76.59 Kcal (321 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 642.9mg 52%
Potassium 258.47mg 11%
Total Carbs 17.45g 11%
Sugars 5.78g 45%
Dietary Fiber 2.43g 19%
Protein 1.62g 6%
Vitamin C 2.8mg 9%
Vitamin A 0.7mg 43%
Iron 0.8mg 8%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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