21381 school lunchroom cafeteria rolls Recipes

breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch), bacon, parsley, parmesan cheese, garlic, chopped, toothpick, oil (for frying ), tomato sauce to cover roll

whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda, ground nutmeg (a generous dash), cold butter , cut into pieces, eggs, buttermilk, honey, pecans, chopped, sliced apple, for topping

regrigerated cinnamon roll dough (8 rolls with icing), fresh blueberries, blueberry preserves, shredded lemon peel, chopped pecans, milk (optional)

roll , about 8cm in diameter, bacon, cooked, egg, grated cheese, melted butter

refrigerator crescent rolls, sauerkraut, shredded swiss cheese, shredded deli corned beef, thousand island dressing

rolled puff pastry , cut in 2 equal squares, crumbled feta cheese, shredded kashkaval or sharp cheddar cheese, to taste

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

butter, melted, brown sugar , packed, eggs, separated, rolled oats, baking powder, vanilla, salt

lean ground lamb, extra virgin olive oil, green onions, stems and bulbs,chopped fine, fresh white mushrooms, chopped fine, fresh garlic, chopped fine, egg , and, egg yolk, well beaten, fine breadcrumbs, poultry seasoning, fresh rosemary, chopped fine, white wine, fresh roma tomatoes, skinned and chopped, black pitted olive, chopped fine, ricotta cheese, grated parmesan cheese, egg white, beaten well, fresh basil, chopped fine, cooking parchment paper or wax paper, flour , used for rolling meat mixture, fresh asparagus spears, fresh carrots, tops removed, mushroom, pieces and stems, extra virgin olive oil, cream (or whipping ), white wine, feta cheese, cornstarch

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

rolled rump roast, onion salt, browning sauce, water, uncooked bacon , depending on roast length, water

rolled oats, condensed milk, treacle or 60 ml honey, nuts, chopped, seedless raisins

margarine, cocoa, rolled oats, boiling water, brown sugar, vanilla, baking soda, flour, salt, eggs, beaten

beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary

butter, softened, sugar, peanut butter, brown sugar, egg whites, vanilla, all-purpose flour, baking soda, rolled oats

bread, capers, anchovy fillets, well-drained and rolled, butter (no substitutions), pimiento (optional)

rolls of lean sausage , as lean as possible(rae favors jimmy dean s), two medium onions, chopped, puff pastry sheets , or phyllo (no hydrogenated oils!), mixed fresh herbs, chopped (rae uses basil and cilantro., you can experiment with herbs that you like.), eggs, french bread (optional), chicken broth, heated (homemade is best if you have it!)

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste