Rolled Oats and Peanut Butter Cookies Recipe

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Rolled Oats and Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
97
Calories
Total time
23
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/2 cup peanut butter
  • 1/3 cup brown sugar
  • 1/2 tsp vanilla
  • 1/2 tsp baking soda

Directions:

  1. Preheat oven to 375.
  2. Blend butter and sugar together. Add peanut butter and brown sugar. Beat until mixture is throughly combined. Scrape sides of bowl.
  3. Add egg whites and vanilla. Beat until combined.
  4. Add flour and baking soda and mix well.
  5. Stir in rolled oats.
  6. Drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.15 Kcal (407 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 6.78mg 2%
Sodium 40.48mg 2%
Potassium 56.53mg 1%
Total Carbs 11.59g 4%
Sugars 4.99g 20%
Dietary Fiber 0.79g 3%
Protein 1.97g 4%
Iron 0.3mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 444.56 Kcal (1861 kJ)
Calories from fat 210.17 Kcal
% Daily Value*
Total Fat 23.35g 8%
Cholesterol 31.02mg 2%
Sodium 185.23mg 2%
Potassium 258.69mg 1%
Total Carbs 53.04g 4%
Sugars 22.83g 20%
Dietary Fiber 3.59g 3%
Protein 9g 4%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 35.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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