87 schnitzel with and lemon Recipes

veal cutlets, flour , for dipping/coating meat, parmesan cheese, egg, beaten, parsley, salt, pepper, nutmeg, milk, butter, lemon , juice of

veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve

fresh breadcrumbs, dried mint, flat leaf parsley, chopped finely, garlic cloves, chopped, salt, lemon , zest of, finely grated, veal , flattened (six 150 g pieces), flour, eggs, lightly beaten, olive oil (for frying )

veal cutlets (4 oz each), salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, butter, cubed, lemon slices

eggs, garlic, minced, minced fresh parsley, coarse salt, ground pepper, fresh breadcrumb (made from 3 slices white bread), grated parmesan cheese, chicken cutlets, pounded to an even 1/4 inch thickness, olive oil, butter, dry white wine, chicken broth, fresh lemon juice

boneless skinless chicken breasts, egg, breadcrumbs, salted butter, fresh lemon, cut into 4 wedges

egg whites, skim milk, all-purpose flour, parmesan cheese, grated, salt (optional), fresh ground black pepper, nutmeg, butter-flavored cooking spray, butter or 1 tbsp margarine, turkey breast cutlets, fresh lemon juice (optional), chicken broth (optional) or 1/4 cup beef broth (optional)

boneless skinless chicken breast halves, salt, fresh ground black pepper, all-purpose flour, dijon mustard, egg, lightly beaten, dry breadcrumbs, grated fresh parmesan cheese, chopped fresh chives, garlic clove, minced, olive oil, lemon wedges (optional)

veal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)

pork loin, flour, eggs, breadcrumbs, salt and black pepper, lemon, oil (for frying )

boneless skinless chicken cutlets (6-8 oz each), egg, beaten, lemon, quartered, breadcrumbs , unflavored, all-purpose white flour, olive oil, parmesan cheese, grated, milk, salt, thyme, marjoram, sage, ground black pepper

pork scallops , divided by 4 and pounded thin as for scaloppini, flour, eggs, lightly beaten, fine dry bread crumbs, salt and freshly ground black pepper, sunflower or canola oil, butter, lemon, eggs, anchovies, capers , if desired

veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter

thick) veal cutlets, all-purpose flour, dried parsley flakes, salt, pepper, paprika, egg, beaten, milk, butter or margarine, divided, lemon juice

seasoned bread crumbs, grated parmesan cheese, garlic powder, salt, pepper, egg, water, uncooked turkey breast cutlets (1/4 inch thick ), lemon juice, vegetable oil

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, dijon mustard, egg, panko (japanese breadcrumbs), chopped fresh parsley, garlic clove, minced, olive oil, divided, lemon wedges

pork loin, eggs, italian seasoned breadcrumbs (for dredging), mushrooms, balsamic vinegar, extra virgin olive oil, heavy cream, lemon, kosher salt, fresh ground pepper, butter

sliced chicken breasts , cutlets, egg, breadcrumbs, dried dill, lemon pepper, paprika, salt, butter or 2 -3 tbsp vegetable oil