194 schnitzel cutlettes Recipes

self-rising flour, self-rising cornmeal, salt, pepper, milk, eggs, vegetable oil, beef cube steaks, lemon juice , or to taste (optional)

butterfly pork chops, salt, pepper, paprika, flour, breadcrumbs, butter flavor crisco, eggs, beaten

veal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge

vegetable oil, sliced mushrooms, coarsely chopped red bell peppers, coarsely chopped onions, sliced carrot, garlic, minced, diced tomatoes, undrained, all-purpose flour, paprika, water, pork tenderloin, fresh coarse ground black pepper, salt, no yolk noodles, cooked (about 3 cups cooked ), chopped fresh parsley (optional)

table salt, sugar, pork tenderloin, silver skin removed (1 1/4 to 1 1/2 lb), crushed black pepper, all-purpose flour, eggs, beaten, panko breadcrumbs, lightly seasoned with salt and pepper, vegetable oil, grapevine ky buttermilk biscuits , recipe follows, raspberry mayo , recipe follows, cider-braised red cabbage , recipe follows, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil, good-quality mayo, freshly squeezed lemon juice, raspberry preserves, fresh lemon zest, freshly ground black pepper, butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, salt and freshly ground black pepper

veal schnitzels or 4 beef schnitzel, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated

veal, all-purpose flour, eggs, vegetable oil, salt and pepper to taste, bread crumbs, oil for frying

panko breadcrumbs, paprika, egg, veal cutlets (or use chicken), butter, divided, rolled anchovies over capers, white wine, snipped chives, divided, lemon wedge

bacon, chopped, chopped smoked ham, onions, sliced, eggs, milk or 1/4 cup cream, salt and pepper

flour , as needed (for dredging), eggs, beaten for egg wash with 2 tbsp cold water, fresh white breadcrumbs, boneless skinless chicken breast halves, sliced thin & gently pounded to an even 1/4-inch thickness, kosher salt & freshly ground black pepper, lemons, juiced, unsalted butter, melted and as needed (about 6 tbsp), coarsely torn romaine lettuce, caesar salad dressing , as needed (bottled or homemade), freshly grated parmesan cheese, grape tomatoes

pork cutlets, pounded thin, pepper, salt, eggs, beaten, flour or 1/2 cup breadcrumbs, oil, butter, onion, chopped, mushroom, sliced, tomato paste, water, dry wine, paprika, parsley, sour cream

bacon, chopped, ham, finely diced, onions, peeled and sliced, eggs, milk or 4 tbsp cream, salt and pepper, to taste

pork tenderloin, breadcrumbs (i like the italian ), parmesan cheese, eggs, milk, oil (for cooking )

two - 4 oz slices of veal , inside round, salt and pepper, flour for dredging, egg wash for dipping-1 egg, beaten with 1/4 cup milk, seasoned bread crumbs, for coating, oil for pan frying, eggs, anchovies, rinsed, unsalted butter, lemon, split, chopped parsley, capers, rinsed

clarified butter, canola oil, boneless pork loin cutlets, 1-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten, panko breadcrumbs , finely ground in food processor, braised red cabbage , for serving, recipe follows, lemon wedges, for garnish, head red cabbage , julienned, cider vinegar or red wine vinegar, ground allspice, ground cinnamon, ground white pepper, onion, diced, bay leaves, double-smoked bacon, diced, cornstarch, salt and freshly ground black pepper

chicken breast chicken breasts (the meat needs to be skinless and boneless for this recipe) or 8 turkey breast, uncooked (the meat needs to be skinless and boneless for this recipe), salt, cracked black pepper, eggs, water, salt-free onion powder, salt-free garlic powder, ground cumin, matzo meal or 1/2 cup and 1/2 cup unbleached white flour, oil, for frying (use an oil with a high flash point!), lemon slice, fresh parsley, freshly grated nutmeg (optional)

rosemary, pork schnitzels or 6 veal schnitzels, serrano ham, peaches, olive oil