Ingredients:
- 6 boneless pork loin cutlets, 1-inch thick
- braised red cabbage , for serving, recipe follows
- 1/2 tsp ground cloves
Directions:
- Fill a high-sided saute pan with the butter and oil and heat to 350 degrees F.
- Pound out the pork cutlets between 2 pieces of plastic wrap until they are 1/4-inch thick. Sprinkle with salt and pepper. Set up a dredging station with the flour, eggs and panko in 3 separate bowls. Dredge the cutlets first in the flour, shaking off any excess, followed by the egg and panko.
- Carefully slip the cutlets into the oil and shallow fry until golden brown. Drain on paper towels and serve immediately with Braised Red Cabbage. Garnish with lemon wedges.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Braised Red Cabbage:
- Combine the cabbage, vinegar, spices, onions and bay leaves in a glass bowl. Cover the surface with plastic wrap and weigh down with heavy cans. Marinate for 2 hours in the refrigerator, keeping any liquid that's released.
- In a Dutch oven, saute the bacon until it begins to crisp and the fat is rendered. Remove the bacon with a slotted spoon and reserve. Add the red cabbage mixture plus 1 cup water and cook over medium heat until the cabbage is soft, 45 minutes to 1 hour, stirring regularly.
- Whisk together the cornstarch and 2 tablespoons water in a small bowl until it looks like heavy cream. Add to the cabbage mixture and boil until thickened, about 2 minutes. Return the bacon to the pan, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.69 Kcal (6760 kJ) | ||
| Calories from fat | 1379.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.3g | 236% | |
|---|---|---|---|
| Cholesterol | 447.98mg | 149% | |
| Sodium | 420.21mg | 18% | |
| Potassium | 744.93mg | 16% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 121.7mg | 203% | |
| Iron | 4.1mg | 23% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 236% | |
|---|---|---|---|
| Cholesterol | 79.49mg | 149% | |
| Sodium | 74.56mg | 18% | |
| Potassium | 132.17mg | 16% | |
| Total Carbs | 8.07g | 15% | |
| Sugars | 1.8g | 41% | |
| Dietary Fiber | 1.12g | 25% | |
| Protein | 3.19g | 36% | |
| Vitamin C | 21.6mg | 203% | |
| Iron | 0.7mg | 23% | |
| Calcium | 32mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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