Directions:
- Remove a few rosemary needles from the bottom of each sprig.
- Flatten schnitzel, lay a piece of ham on each schnitzel. Fold schnitzel in half and fasten each with a sprig of rosemary.
- Halve and remove pit from each peach, salt lightly and marinate in 2 T of olive oil.
- Salt & pepper the schnitzel, and grill in a grill pan on high heat in the rest of the oil for 2 minutes on each side. Add peaches for the last minute and grill on each side.
- Serve with Basil-Peach Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.72 Kcal (551 kJ) | ||
| Calories from fat | 84.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 239.84mg | 5% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 14% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 178.08mg | 5% | |
| Total Carbs | 9.34g | 4% | |
| Sugars | 7.42g | 40% | |
| Dietary Fiber | 1.89g | 10% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 6.6mg | 15% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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