3495 schab polsku polish caraway Recipes
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fresh polish sausage or 2 lbs fresh italian sausage and11 Morefresh polish sausage or 2 lbs fresh italian sausage, unsalted butter, sauerkraut, drained, diced tomatoes with juice, chopped celery, onion, chopped, green pepper, chopped, brown sugar, bay leaf, dried oregano, pepper, mashed potatoes (optional)40 min, 12 ingredients
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condensed cream of mushroom soup, milk, chopped onion and7 Morecondensed cream of mushroom soup, milk, chopped onion, prepared mustard, sauerkraut, rinsed and squeezed dry, egg noodles, kielbasa (polish) sausage, cut into 1/2 inch pieces, shredded swiss cheese, whole wheat bread crumbs, butter, melted1 hour 20 min, 10 ingredients
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celery, diced, carrot, diced, parsnip, diced, canola oil and7 Morecelery, diced, carrot, diced, parsnip, diced, canola oil, chicken broth, cooked egg noodles, cooked chicken, diced, gravy , leftover from polish-style roast chicken, fresh dill, chopped, salt, fresh ground black pepper30 min, 11 ingredients
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baby lima beans , sorted,washed,soaked overnight and12 Morebaby lima beans , sorted,washed,soaked overnight, chicken stock or 4 cups vegetable stock, olive oil, onions, chopped, garlic, minced, green bell peppers, seeded,deveined,chopped, stalks celery, chopped, red potatoes, finely chopped, baby carrots , quartered lengthwise, tomato paste, crushed red chili pepper flakes, polish sausage , cut into 1 inch pieces, potato flakes4 hour 40 min, 13 ingredients
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Polish Aristocratshredded cabbage, shredded red cabbage, sugar and9 Moreshredded cabbage, shredded red cabbage, sugar, white wine vinegar, water, vegetable oil, dijon mustard, divided, pepper, nonfat mayonnaise, rye bread without caraway seeds, toasted, cooked roast beef, sliced, sliced reduced-fat swiss cheese12 ingredients
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Caraway Crescentscaraway crescents, shortening, sugar, cake yeast and10 Morecaraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes14 ingredients
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Barbecued Polish Sausage or Kielbasapolish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pi... and5 Morepolish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces, catsup, brown sugar, chopped onion, liquid smoke, garlic powder40 min, 6 ingredients
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Polish Reuben Bakecream of mushroom soup, milk, chopped onion and7 Morecream of mushroom soup, milk, chopped onion, prepared yellow mustard, sauerkraut, wide noodles, polish sausage, cut into 1/2in pieces, shredded swiss cheese, breadcrumbs, melted butter1 hour 10 min, 10 ingredients
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Cousin Frank's Family Heirloom Polish Sausagepolish sausage, open pit barbecue sauce (original flavor)40 min, 2 ingredients
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