Directions:
- Cut sausage into 3 to 4 inch pieces.
- Pour oil into a 10- to 12-inch nonstick frying pan over medium heat. Add sausages and cook, turning often, until cooked through.
- Lift sausages from pan, drain and keep warm on a serving plate.
- To the same pan, add the onion and saute until soft.
- Add vinegar, sugar, and cumin seeds; bring to a boil, stirring to loosen pan drippings.
- Remove pan from heat and add coleslaw mix.
- Mix lightly to coat with onion mixture.
- At this point you can serve OR I prefer to cook it a little longer until the cabbage is softened more.
- Either way is good.
- Spoon coleslaw alongside sausages.
- Offer mustard to add to taste. About 4 servings.
- *Note: If you have access to any type of homemade kielbasa-either from a meat market or a butcher, use that instead. The difference is amazing. If you aren't sure, call around to a few places and ask if they sell smoked kielbasa that is homemade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.72 Kcal (1477 kJ) | ||
| Calories from fat | 226.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1384.65mg | 58% | |
| Potassium | 152.18mg | 3% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 1.9mg | 11% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.35 Kcal (688 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 39% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 29% | |
| Sodium | 645.18mg | 58% | |
| Potassium | 70.91mg | 3% | |
| Total Carbs | 7.69g | 5% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 7.32g | 31% | |
| Vitamin C | 19.5mg | 70% | |
| Iron | 0.9mg | 11% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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