Directions:
- Combine cabbages in a medium bowl; toss well. Combine sugar, vinegar, water, oil, 1 teaspoon mustard, and pepper in a small saucepan; bring to a boil. Pour vinegar mixture over cabbage mixture, and toss gently. Cover and chill at least 2 hours.
- Drain cabbage mixture, and set aside.
- Combine mayonnaise and remaining 2 tablespoons mustard; stir well. Spread mayonnaise mixture evenly on 4 bread slices. Divide roast beef, Swiss cheese, and cabbage mixture evenly among prepared bread slices. Top with remaining 4 bread slices. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.73 Kcal (1556 kJ) | ||
| Calories from fat | 129.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 18% | |
| Sodium | 491.83mg | 20% | |
| Potassium | 394.16mg | 8% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3mg | 16% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 185.24 Kcal (776 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 22% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 18% | |
| Sodium | 245.09mg | 20% | |
| Potassium | 196.41mg | 8% | |
| Total Carbs | 17.21g | 12% | |
| Sugars | 3.93g | 32% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 12.43g | 50% | |
| Vitamin C | 9mg | 30% | |
| Iron | 1.5mg | 16% | |
| Calcium | 104.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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