926 scarlett fondue Recipes

  • Cheesy Pizza Fondue Cheesy Pizza Fondue
    toasted breadcrumbs, milk, tomato sauce and
    4 More
    toasted breadcrumbs, milk, tomato sauce, pepperoni, finely chopped (optional), shredded mozzarella cheese, parmesan cheese (optional), whole wheat pita bread, warm (each cut in 6 triangles)
    10 min, 7 ingredients
  • Strawberry Fondue Strawberry Fondue
    cream cheese, powdered sugar, sour cream, berries, hulled and
    1 More
    cream cheese, powdered sugar, sour cream, berries, hulled, fruit (strawberries, melon, apple, and pineapple suggested)
    5 min, 6 ingredients
  • Porcini Fondue With Ham and Ciabatta Porcini Fondue With Ham and Ciabatta
    water, dried porcini mushrooms, garlic clove, minced and
    7 More
    water, dried porcini mushrooms, garlic clove, minced, dry white wine, dry white wine, cornstarch, coarsely grated gruyere cheese, coarsely grated emmenthaler cheese, ciabatta, cut in 1-inch cubes, smoked ham , cut into 1-inch pieces
    25 min, 10 ingredients
  • Chocolate Fondue a La Chalet Suisse Chocolate Fondue a La Chalet Suisse
    toblerone chocolate bars and
    4 More
    toblerone chocolate bars, light cream or 1/2 cup heavy cream, kirsch or 2 tbsp brandy or 2 tbsp cointreau liqueur, angel food cake or ladyfinger, cut in chunks, oranges or tangerines, slides or strawberries or bananas or puff pastry
    25 min, 5 ingredients
  • Mexican Fondue Mexican Fondue
    chili sauce, cream cheese, fresh lemon juice, chili powder and
    3 More
    chili sauce, cream cheese, fresh lemon juice, chili powder, garlic powder, tabasco sauce, heavy cream
    5 min, 7 ingredients
  • Clam Fondue Clam Fondue
    minced clams , reserve 1/2 the liquid and
    6 More
    minced clams , reserve 1/2 the liquid, cream cheese, softened, salt, fresh lemon juice, worcestershire sauce, drops tabasco sauce, bread
    3 hour 15 min, 7 ingredients
  • Garlic Cheese Fondue Garlic Cheese Fondue
    swiss cheese, grated, gruyere cheese, grated and
    6 More
    swiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine, garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2-inch cubes
    20 min, 8 ingredients
  • Chocolate Fondue Chocolate Fondue
    milk chocolate, marshmallow, milk
    10 min, 3 ingredients
  •  philly  Fondue philly Fondue
    cream cheese, cubed, milk and
    3 More
    cream cheese, cubed, milk, shredded sharp cheddar cheese (4oz), chopped green onion, french bread, chunks
    15 min, 5 ingredients
  • Blue Cheese Fondue Blue Cheese Fondue
    garlic cloves, minced, blue cheese, crumbled and
    4 More
    garlic cloves, minced, blue cheese, crumbled, dry white wine, heavy cream, dijon mustard, chopped fresh thyme leaves
    20 min, 6 ingredients
  • Festive Chocolate Fondue Festive Chocolate Fondue
    semi-sweet chocolate chips, light corn syrup, light cream and
    3 More
    semi-sweet chocolate chips, light corn syrup, light cream, brandy or 1/4 tsp rum extract, ground cinnamon
    40 min, 6 ingredients
  • Tomato & Basil Gouda Fondue Tomato & Basil Gouda Fondue
    gouda cheese, roma tomatoes, cored and diced and
    2 More
    gouda cheese, roma tomatoes, cored and diced, fresh basil, finely chopped, baguette, sliced and toasted
    10 min, 4 ingredients
  • Chocolate Fondue Chocolate Fondue
    semi-sweet chocolate chips, evaporated milk, sugar and
    1 More
    semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract
    10 min, 4 ingredients
  • Drunken South of the Border Welsh Rarebit/ Fondue Drunken South of the Border Welsh Rarebit/ Fondue
    butter, jalapeno pepper cheese, shredded and
    7 More
    butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce
    20 min, 9 ingredients
  • Roasted Garlic and Goat Cheese Fondue Roasted Garlic and Goat Cheese Fondue
    garlic (unpeeled ), shallots (unpeeled ) and
    6 More
    garlic (unpeeled ), shallots (unpeeled ), grated gruyere cheese (about 4 cups), all-purpose flour, dry white wine, lemon juice, chevre cheese, cubed, baguette, cut into 4 cm chunks (about 8 cups)
    1 hour 30 min, 8 ingredients
  • Crock Pot Nippy Cheddar Rabbit Fondue Crock Pot Nippy Cheddar Rabbit Fondue
    old cheddar cheese, shredded, beer, egg yolks, beaten and
    5 More
    old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler
    40 min, 8 ingredients
  • Apple-Scented Fondue (Rachael Ray) Apple-Scented Fondue (Rachael Ray)
    dry, crisp white wine (recommended : sauvignon blanc) and
    9 More
    dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping
    25 min, 10 ingredients
  • Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine) Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)
    heavy cream, grated cheddar, chopped fresh parsley and
    21 More
    heavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking
    45 min, 24 ingredients




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