Chocolate Fondue a La Chalet Suisse Recipe

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Chocolate Fondue a La Chalet Suisse
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Ingredients
5
Count
Nutrition
105
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Break the Toblerone into separate triangular pieces.
  2. Combine all the ingredients in a saucepan.
  3. Stir over *low* heat until the chocolate is melted and smooth.
  4. Serve in a chafing dish over low heat.
  5. For dunkables, serve each person a plate with one, or a combination, of the following:.
  6. Angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.07 Kcal (440 kJ)
Calories from fat 50.94 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 4.3mg 1%
Sodium 23.26mg 1%
Potassium 35.7mg 1%
Total Carbs 12.85g 4%
Sugars 12.34g 49%
Dietary Fiber 0.43g 2%
Protein 1.23g 2%
Iron 0.6mg 4%
Calcium 26mg 3%
Amount Per 100 g
Calories 267.54 Kcal (1120 kJ)
Calories from fat 129.71 Kcal
% Daily Value*
Total Fat 14.41g 9%
Cholesterol 10.94mg 1%
Sodium 59.24mg 1%
Potassium 90.88mg 1%
Total Carbs 32.73g 4%
Sugars 31.41g 49%
Dietary Fiber 1.09g 2%
Protein 3.14g 2%
Iron 1.6mg 4%
Calcium 66.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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