Porcini Fondue With Ham and Ciabatta Recipe

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Ingredients:

Serving

1 cup hot water
1 oz dried porcini mushrooms
1 garlic clove, minced
1 tbsp dry white wine
1 1/4 cups dry white wine
2 tsp cornstarch
8 oz coarsely grated gruyere cheese
8 oz coarsely grated emmenthaler cheese
ciabatta, cut in 1-inch cubes
1 lb smoked ham , cut into 1-inch pieces

Directions:

Place 1 cup hot water in small bowl; add dried porcini. Let stand until mushrooms are soft, about 25 minutes. Remove mushrooms from water with slotted spoon; finely chop.
Transfer soaking liquid to large skillet, leavinf sediment behind. Add garlic and chopped mushrooms. Simmer over medium heat until almost all liquid is absorbed, about 4 minutes. Season to taste with salt and pepper.
Place fondue pot on stand; light candle or Sterno. Mix 1 tablespoons wine and cornstarch in small bowl.
Bring remaining 1 1/4 cups wine to simmer in heavy large saucepan over medium-high heat. Add cheeses by small handfuls, stirring until melted. Add cornstarch mixture. Bring to simmer. Stir until fondue thickens slightly and begins to bubble, about 2 minutes. Season to taste with salt and pepper.
Pour fondue into prepared fondue pot. Swirl in porcini mushrooms. Serve with ciabatta and ham for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.06 Kcal (1612 kJ)
Calories from fat	146.81 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Cholesterol	58.21mg	19%
Sodium	810.78mg	34%
Potassium	193.86mg	4%
Total Carbs	19.28g	6%
Sugars	0.52g	2%
Dietary Fiber	1.37g	5%
Protein	29.7g	59%
Vitamin C	0.9mg	2%
Calcium	396.2mg	40%

Amount Per 100 g
Calories	183.01 Kcal (766 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	25%
Cholesterol	27.66mg	19%
Sodium	385.34mg	34%
Potassium	92.14mg	4%
Total Carbs	9.16g	6%
Sugars	0.25g	2%
Dietary Fiber	0.65g	5%
Protein	14.12g	59%
Vitamin C	0.4mg	2%
Calcium	188.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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