Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients:

Directions:

  1. Place all ingredients in a double boiler.
  2. Cook over medium heat for ten minutes until chocolate is melted and mixture looks like hot fudge sauce.
  3. Place mixture in bowl and serve with cubes of cake or brownies, ginger or shortbread cookies, or sliced fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.23 Kcal (403 kJ)
Calories from fat 47 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 2.28mg 1%
Sodium 8.38mg 0%
Potassium 24.19mg 1%
Total Carbs 12.96g 4%
Sugars 9.78g 39%
Dietary Fiber 1.19g 5%
Protein 1.06g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 372.35 Kcal (1559 kJ)
Calories from fat 181.87 Kcal
% Daily Value*
Total Fat 20.21g 8%
Cholesterol 8.84mg 1%
Sodium 32.43mg 0%
Potassium 93.59mg 1%
Total Carbs 50.15g 4%
Sugars 37.83g 39%
Dietary Fiber 4.61g 5%
Protein 4.11g 2%
Vitamin C 0.6mg 0%
Iron 2mg 3%
Calcium 79.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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