Directions:
- Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
- Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.
- Set fondue over candle or canned heat. Serve fondue with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.18 Kcal (2609 kJ) | ||
| Calories from fat | 246.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 28% | |
| Sodium | 583.34mg | 24% | |
| Potassium | 215.21mg | 5% | |
| Total Carbs | 51.34g | 17% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 34.25g | 68% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 783.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 42% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 28% | |
| Sodium | 264.84mg | 24% | |
| Potassium | 97.71mg | 5% | |
| Total Carbs | 23.31g | 17% | |
| Sugars | 1.65g | 15% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 15.55g | 68% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 17% | |
| Calcium | 355.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic Cheese Fondue
Swiss cheese, grated, Gruyere cheese, grated and 6 more.. -
Garlic Cheese Fondue
Swiss cheese, grated, Gruyere cheese, grated and 6 more.. -
Hake in White Wine (Merluza a La Vasca)
All-purpose flour, Hake fillets (about 5 oz each) and 7 more.. -
Chicken Cordon Bleu II
Skinless, boneless chicken breast halves, Swiss cheese and 8 more.. -
Swiss Cheese Fondue
Shredded swiss cheese, Shredded gruyere cheese, Cornstarch and 7 more.. -
Swiss Fondue - Switzerland
Swiss cheese, grated, Gruyere cheese, grated and 7 more..
Also Try
-
Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
Unsalted butter, Garlic cloves, diced, Dry white wine and 15 more.. -
-
-
-
-
-
Garlic Butter for Freezer Garlic Bread (Oamc)
Garlic , minced from a jar, water packed (i used a tbsp) and 4 more.. -
Garlic Butter for Garlic Bread, Escargot or Shrimp
Unsalted butter, Garlic cloves, Oregano, Salt , to taste and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
