Directions:
- Heat cream cheese and milk in fondue pot or saucepan over low heat; stir until smooth. Add cheddar cheese; stir constantly until melted. Stir in onion.
- Dip bread chunks into fondue.
- Keep fondue hot while serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.38 Kcal (441 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 10% | |
| Sodium | 115.37mg | 5% | |
| Potassium | 62.79mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 156.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 14% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 10% | |
| Sodium | 212.98mg | 5% | |
| Potassium | 115.9mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.12g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.07g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 155.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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