Directions:
- Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
- Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
- Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.14 Kcal (386 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 292.74mg | 12% | |
| Potassium | 80.2mg | 2% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.4 Kcal (730 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 2% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 1% | |
| Sodium | 554.08mg | 12% | |
| Potassium | 151.8mg | 2% | |
| Total Carbs | 27.62g | 5% | |
| Sugars | 2.66g | 6% | |
| Dietary Fiber | 3.46g | 7% | |
| Protein | 11.94g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 240.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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