330178 scallops with tarragon cream and wilted butter let Recipes

butter, sugar, flour, egg yolk, either vanilla or almond extract, softened cream cheese, jam of choices

butter or margarine, softened, cream cheese, softened, egg, vanilla, betty crocker white cake mix, icing, cream cheese, butter, vanilla, powdered sugar

cream cheese, butter, softened, all-purpose flour, any flavor fruit jam, sugar for decoration

cream cheese, butter, white sugar, eggs, all-purpose flour, vanilla extract

cream cheese, butter, softened, sugar, cream, vanilla extract

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)

cream cheese, butter or 1/2 cup margarine, frozen corn, garlic (or to taste), salt (or to taste), pepper (or to taste), diced green chilies

butter or 2 tbsp margarine, onion, chopped (1 cup), chicken broth, pack pumpkin (2 cups), salt, ground cinnamon, ground nutmeg, ground ginger, pepper, milk, heavy cream, softened butter or 3 tbsp margarine, brown sugar, ground cinnamon, whole grain bread

butter softened, flour, heavy whipping cream, sugar, butter,softened, sugar, vanilla, heavy whipping cream