Cream Cheese Icing Recipe

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Cream Cheese Icing
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Ingredients
4
Count
Nutrition
852
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (4 oz) package cream cheese
  • 1/4 cup butter
  • 1 -1 1/2 cup icing sugar
  • 1 tsp vanilla

Directions:

  1. Cream butter and cream cheese.
  2. Add 1 cup icing sugar and vanilla.
  3. Add more icing sugar if not thick enough.
  4. Should be a slightly stiff consistency.
  5. Let sit for few minutes.
  6. Ice cake or cup cakes or whatever you are icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.43 Kcal (3569 kJ)
Calories from fat 303.46 Kcal
% Daily Value*
Total Fat 33.72g 52%
Cholesterol 76.6mg 26%
Sodium 489.48mg 20%
Potassium 243.9mg 5%
Total Carbs 125.06g 42%
Sugars 39.15g 157%
Dietary Fiber 2.96g 12%
Protein 12.96g 26%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 86mg 9%
Amount Per 100 g
Calories 442.76 Kcal (1854 kJ)
Calories from fat 157.62 Kcal
% Daily Value*
Total Fat 17.51g 52%
Cholesterol 39.79mg 26%
Sodium 254.24mg 20%
Potassium 126.68mg 5%
Total Carbs 64.96g 42%
Sugars 20.33g 157%
Dietary Fiber 1.54g 12%
Protein 6.73g 26%
Vitamin A 0.1mg 9%
Iron 3.1mg 33%
Calcium 44.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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