961 scallops with parsley and Recipes

  • Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
    minced shallots (about 2 small shallots) and
    12 More
    minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)
    13 ingredients
  • Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
    sea scallops , side muscles removed and
    7 More
    sea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika
    8 ingredients
  • Baked Scallops
    butter, melted, bay scallops, rinsed and drained and
    7 More
    butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumbs, onion powder, garlic powder, paprika, dried parsley, garlic, minced, grated parmesan cheese
    50 min, 9 ingredients
  • Baked Scallops
    butter, melted, bay scallops, rinsed and drained and
    7 More
    butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, garlic powder, paprika, dried parsley, garlic cloves, minced, grated parmesan cheese
    25 min, 9 ingredients
  • Savory Scallops
    olive oil, sea scallops, dry white wine, fresh lemon juice and
    4 More
    olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic, minced, minced parsley, fresh ground pepper
    8 ingredients
  • Simple Scallops
    garlic, minced, butter or 6 tbsp margarine and
    7 More
    garlic, minced, butter or 6 tbsp margarine, pale dry sherry, mushroom, sliced, scallions, chopped, parsley or 1/2 cup cilantro, chopped, baby scallops, flour, half-and-half
    22 min, 9 ingredients
  • French Scallops
    all-purpose flour, salt, pepper, scallops, olive oil and
    3 More
    all-purpose flour, salt, pepper, scallops, olive oil, butter, garlic clove, finely chopped, parsley, chopped
    10 min, 8 ingredients
  • Alaskan Scallops and Striped Shrimp in Savignon Blanc and Tarragon Alaskan Scallops and Striped Shrimp in Savignon Blanc and Tarragon
    water, savignon blanc, parsley, fresh tarragon, bay leaves and
    15 More
    water, savignon blanc, parsley, fresh tarragon, bay leaves, celery tops, chopped parsley, fresh chopped tarragon, soft unsalted butter, flour, alaskan scallops, alaskan striped shrimp (head on ), unsalted butter, 3 ounces, softened, minced shallot, minced garlic, sauvignon blanc, half-and-half, lemon juice, kosher salt, white pepper
    20 ingredients
  • Succotash with Grilled Scallops and Parsley Drizzle (Ellie Krieger) Succotash with Grilled Scallops and Parsley Drizzle (Ellie Krieger)
    olive oil, onion, diced, garlic, minced and
    13 More
    olive oil, onion, diced, garlic, minced, ears corn , or 2 1/2 cups frozen corn kernels, thawed, frozen lima beans, thawed, zucchini (about 1/2 lb) quartered lengthwise and sliced, grape tomatoes, halved, sea scallops (about 16), salt, freshly ground pepper, cider vinegar, chopped fresh basil leaves, lightly packed flat-leaf parsley leaves, extra-virgin olive oil, fresh lemon juice, water , as needed to slacken
    20 min, 16 ingredients
  • Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth
    corn oil and
    13 More
    corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper
    40 min, 14 ingredients
  • Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray) Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray)
    linguini, sea scallops and
    19 More
    linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2
    30 min, 21 ingredients
  • Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
    fresh breadcrumbs from french bread with crust and
    13 More
    fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops
    14 ingredients
  • Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion
    olive oil, shallots, peeled and minced, garlic, minced and
    19 More
    olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil
    20 min, 22 ingredients
  • Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse) Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)
    oil, chorizo, minced onions, diced idaho potatoes, peeled and
    10 More
    oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs
    35 min, 14 ingredients
  • Baked Scallops Baked Scallops
    butter, bay scallops, fresh french breadcrumbs and
    3 More
    butter, bay scallops, fresh french breadcrumbs, minced garlic, fresh parsley, chopped, fresh tarragon, chopped
    20 min, 6 ingredients
  • Baked Scallops Baked Scallops
    butter, melted, bay scallops rinsed and drained and
    7 More
    butter, melted, bay scallops rinsed and drained, seasoned dry bread crumbs, tp. onion powder, tp. garlic powder, tp. paprika, tp. dried parsley, garlic, minced, grated parmesan cheese
    20 min, 9 ingredients
  • Baked scallops Baked scallops
    buttery round crackers crushed, black pepper to taste and
    6 More
    buttery round crackers crushed, black pepper to taste, garlic powder, sea scallops rinsed and dried, butter melted, dry white wine, lemon juiced, fresh parsley chopped
    35 min, 8 ingredients
  • Seared Scallops Seared Scallops
    butter, sea scallops, salt, freshly ground pepper and
    2 More
    butter, sea scallops, salt, freshly ground pepper, chopped fresh flat-leaf parsley, lemon, cut into wedges
    6 ingredients




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