Baked Scallops Recipe

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Baked Scallops
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Ingredients:

Directions:

  1. 1- Preheat oven to 400 degrees F
  2. 2- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  3. 3- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  4. 4- Bake in pre-heated oven until scallops are firm, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.32 Kcal (1584 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 105.91mg 35%
Sodium 1432.22mg 60%
Potassium 588.89mg 13%
Total Carbs 19.7g 7%
Sugars 0.99g 4%
Dietary Fiber 0.8g 3%
Protein 40.47g 81%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 182.09 Kcal (762 kJ)
Calories from fat 68.39 Kcal
% Daily Value*
Total Fat 7.6g 24%
Cholesterol 50.97mg 35%
Sodium 689.36mg 60%
Potassium 283.44mg 13%
Total Carbs 9.48g 7%
Sugars 0.47g 4%
Dietary Fiber 0.38g 3%
Protein 19.48g 81%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 14%
Calcium 58.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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