Alaskan Scallops and Striped Shrimp in Savignon Blanc and Tarragon Recipe
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Directions:
- For the poaching liquid: Place all ingredients in a casserole large enough to hold the liquids. Bring to a rapid boil, remove from heat and set aside. Let sit for 15 minutes. Strain and keep warm. For the Parsley-Tarragon Puree: Place parsley, tarragon, and 1/2 cup poaching liquid in a blender and puree until smooth. Set aside. For the Beurre Manie: In a bowl, mix together the butter and flour to form a smooth paste. Set aside.
- Bring 3 cups of the poaching liquid to a simmer in a large saucepan. Add 4 each of the scallops and shrimp and poach for 3 to 4 minutes or until the shrimp tails are firm. Remove from broth. Remove heads and shells. Keep tails intact. Keep scallops and shrimp covered and warm. In a large saute pan melt 2 ounces butter and saute shallots and garlic. Add the remaining scallops and shrimp and saute for 1 minute. Add Savignon Blanc and 1 cup poaching liquid. Drain liquid into a clean pan, setting aside shrimp and scallops, and add two teaspoons beurre manier. Add half-and-half and whisk to a smooth sauce. Simmer for a few minutes. Add 3 ounces butter, whisk without cooking the sauce. Add both sets of scallops, the wine poached shrimp, lemon juice, kosher salt, and white pepper, to taste. Place one portion in a deep-dish plate. Garnish with one plain poached shrimp and one plain poached scallop. Place the tarragon and parsley puree making three dots in the sauce. Lean 3 fresh chives against the shrimp and scallop.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4235.45 Kcal (17733 kJ) | ||
| Calories from fat | 2253.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.38g | 385% | |
|---|---|---|---|
| Cholesterol | 958.07mg | 319% | |
| Sodium | 4272.64mg | 178% | |
| Potassium | 1854.46mg | 39% | |
| Total Carbs | 247.33g | 82% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 15.62g | 62% | |
| Protein | 180.72g | 361% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1111.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 385% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 319% | |
| Sodium | 121.05mg | 178% | |
| Potassium | 52.54mg | 39% | |
| Total Carbs | 7.01g | 82% | |
| Sugars | 0.76g | 107% | |
| Dietary Fiber | 0.44g | 62% | |
| Protein | 5.12g | 361% | |
| Vitamin C | 1.2mg | 69% | |
| Iron | 0.3mg | 55% | |
| Calcium | 31.5mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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