122 scallops thyme red Recipes

  • Creamed Scallops, Corn, and Tomatoes
    margarine, sliced green onion, bay scallops, flour and
    8 More
    margarine, sliced green onion, bay scallops, flour, dried basil, salt, dried thyme, ground red pepper, frozen whole kernel corn, thawed (also good with peas), whole milk, diced tomatoes, drained, soy sauce (optional)
    20 min, 12 ingredients
  • Shrimp, Scallop and Sausage Jambalaya
    olive oil, black pepper, ground, whole tomatoes and
    16 More
    olive oil, black pepper, ground, whole tomatoes, onion, chopped, celery rib, chopped, red pepper, seeded and chopped, grain rice, garlic cloves, minced, tomato juice, bottled clam juice, water, worcestershire sauce, dried thyme, dried oregano, salt, cayenne pepper, andouille sausages or 8 oz smoked sausage, shrimp, scallops (halved if large)
    25 min, 19 ingredients
  • Blackened Sea Scallops over Stone-Ground Grits with Vanilla Beurre Blanc
    chicken broth, yellow cornmeal, paprika, salt and
    12 More
    chicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces
    46 min, 16 ingredients
  • Shellfish Chowder with Fresh Thyme
    chopped clams with juices and
    10 More
    chopped clams with juices, salt pork , cut into 1/3-inch pieces (about 1/2 cup), onion, chopped, all purpose flour, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, chopped fresh thyme, bay leaf, broken in half, whole milk, bay scallops, ground white pepper
    11 ingredients
  • Stone Fruit Gazpacho with Scallops Stone Fruit Gazpacho with Scallops
    white peaches, pitted, sour plums, pitted and
    10 More
    white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)
    12 ingredients
  • Creamed Scallops, Corn, and Tomatoes Creamed Scallops, Corn, and Tomatoes
    margarine, sliced green onions, bay scallops and
    8 More
    margarine, sliced green onions, bay scallops, all-purpose flour, dried basil, salt, dried thyme, ground red pepper, frozen whole-kernel corn, thawed, whole milk, diced tomatoes, drained
    11 ingredients
  • Crab and Scallop Soup with Peppers and Peas Crab and Scallop Soup with Peppers and Peas
    cooked dungeness crab, water, clam juice, onion, halved and
    15 More
    cooked dungeness crab, water, clam juice, onion, halved, carrot, peeled, dried thyme, cayenne pepper, butter, onion, chopped, garlic cloves, chopped, curry powder, ground turmeric, peeled 1-inch pieces butternut squash (about 1 3/4 lb), potato, peeled , cut into 1-inch pieces, red bell pepper , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, green bell pepper , cut into 1/4-inch strips, bay scallops, frozen green peas, thawed
    19 ingredients
  • Caramelized Diver Scallops (Emeril Lagasse) Caramelized Diver Scallops (Emeril Lagasse)
    olive oil, in all, fresh corn kernels, chopped onions and
    21 More
    olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Sauteed Scallops with a Spicy Piquillo Pepper Puree Sauteed Scallops with a Spicy Piquillo Pepper Puree
    onion, garlic cloves, serrano peppers and
    16 More
    onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme
    30 min, 19 ingredients
  • Sauteed Scallops with Clementine Sauce and Toasted Beets Sauteed Scallops with Clementine Sauce and Toasted Beets
    baby red beets, tops removed and washed and
    9 More
    baby red beets, tops removed and washed, clementine marmalade (regular orange marmalade can be substituted), coconut milk, butter, salt, cayenne pepper, olive oil, garlic, crushed, thyme, scallops
    45 min, 10 ingredients
  • Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse) Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse)
    olive oil, corn kernels, minced garlic, salt and
    26 More
    olive oil, corn kernels, minced garlic, salt, freshly ground black pepper, ground cumin, ground coriander, chopped red onions, chopped seeded tomatoes, white wine vinegar, minced fresh cilantro, firm-ripe avocado, peeled, seeded, and cut into small dice, sea scallops (about 1 lb), tough side mussels removed and patted dry, salt, freshly ground black pepper, eggs, water, essence, plus more for dusting, recipe follows, masa harina, all-purpose flour, vegetable oil, chopped fresh herbs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    37 min, 30 ingredients
  • Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray) Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray)
    linguini, sea scallops and
    19 More
    linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2
    30 min, 21 ingredients
  • Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils
    olive oil, divided, spanish onion, finely chopped and
    38 More
    olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil
    5 hour , 40 ingredients
  • Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence) Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence)
    extra-virgin olive oil, short ribs and
    17 More
    extra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish
    3 hour 35 min, 19 ingredients
  • Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup
    sea scallops, sugarcane skewers, olive oil and
    18 More
    sea scallops, sugarcane skewers, olive oil, minced shallots, minced garlic, orange zest, tamarind paste, thyme, diced mango, diced jicima, hearts of palm, diced red pepper, curry powder, lime juice, cilantro, mango puree, sugarcane juice, minced ginger, minced scotch bonnet pepper, allspice berries, lime juice
    1 hour 10 min, 21 ingredients
  • Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs (Bobby Flay) Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs (Bobby Flay)
    mayonnaise, hot cherry peppers, chopped, red wine vinegar and
    11 More
    mayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water
    25 min, 14 ingredients
  • Pork Chops and Scalloped Potatoes Pork Chops and Scalloped Potatoes
    boneless pork chops, trimmed (1/2-inch thick ) and
    13 More
    boneless pork chops, trimmed (1/2-inch thick ), salt and pepper, to taste, butter, red potatoes, thinly sliced (about 2 lb), onion, thinly sliced, dried thyme, salt, fresh ground black pepper, butter, beef bouillon cube, water, all-purpose flour, water, fresh thyme sprig (optional)
    1 hour 30 min, 14 ingredients
  • Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
    olive oil, divided, minced garlic, diced onion and
    29 More
    olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves
    1 hour 15 min, 32 ingredients




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