Pork Chops and Scalloped Potatoes Recipe

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Pork Chops and Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Brown pork chops, seasoned with some salt and pepper, in butter, turning once. Set aside.
  3. Layer half of potato and half of onion in a lightly greased 13 x9 pan; sprinkle with half each of thyme, salt, freshly ground black pepper, and dot with 2 tablespoons butter. Top with pork chops, and repeat procedure with remaining potato, onion, seasonings, and butter.
  4. Dissolve bouillon cube in 1 cup of hot water, pour over potato.
  5. Bake, covered tightly with aluminum foil, in 350 degree oven for 1 hour or until potatoes are tender. Remove pork chops and potatoes and onions with slotted spoon, reserving drippings. Pour drippings into skillet. Whisk together all-purpose flour and 1/4 cup water until smooth; whisk into drippings, and cook, whisking constantly, until thick and bubbly. Serve gravy with pork chops and potatoes, and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.02 Kcal (1202 kJ)
Calories from fat 124.17 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 45.35mg 15%
Sodium 1034.43mg 43%
Potassium 887.71mg 19%
Total Carbs 30.64g 10%
Sugars 2.62g 10%
Dietary Fiber 3.87g 15%
Protein 10.76g 22%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 77.11 Kcal (323 kJ)
Calories from fat 33.36 Kcal
% Daily Value*
Total Fat 3.71g 21%
Cholesterol 12.18mg 15%
Sodium 277.91mg 43%
Potassium 238.49mg 19%
Total Carbs 8.23g 10%
Sugars 0.7g 10%
Dietary Fiber 1.04g 15%
Protein 2.89g 22%
Vitamin C 4.2mg 26%
Iron 0.6mg 13%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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