57036 scallops spinach prosciutto warm balsamic Recipes
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warm water (100o to 110o), sugar, dry yeast and12 Morewarm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved15 ingredients
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chopped pecans, king arthur unbleached all-purpose flour and18 Morechopped pecans, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, egg yolk, water, dijon mustard, shallots, thinly sliced, olive oil, fresh baby spinach, prosciutto or deli ham, eggs, milk, salt, pepper, ground nutmeg, crushed red pepper flakes, brie cheese, rind removed and cubed, minced fresh thyme1 hour , 20 ingredients
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scallops (fresh or frozen, thawed ), orange juice and10 Morescallops (fresh or frozen, thawed ), orange juice, low sodium soy sauce, rice vinegar or 1 tbsp white vinegar, sesame oil, vegetable oil, sugar snap pea, cut in half, red bell pepper, cut in thin slices, green onion, cut in slices, corn cobs, drained and rinced, napa cabbage, cut in thin slices, fresh spinach , torn26 min, 12 ingredients
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white sugar (i used splenda), sesame seeds, poppy seed and8 Morewhite sugar (i used splenda), sesame seeds, poppy seed, sesame oil, dried onion flakes, paprika, vegetable oil, balsamic vinegar, cleaned dry baby spinach, strawberry, halved or quartered, packaged sliced honey almonds (optional)5 min, 11 ingredients
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Prosciutto and Asian Pear 'sushi' by Ming Tsaibalsamic vinegar, rice vinegar and5 Morebalsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)30 min, 7 ingredients
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Prosciutto and Asian Pear 'Sushi'balsamic vinegar, chinese vinegar and5 Morebalsamic vinegar, chinese vinegar, asian pears, peeled and julienned, lime, juiced, fresh cracked black pepper, prosciutto di parma, chive batons for garnish20 min, 7 ingredients
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Prosciutto and Brie Calzone with Apple (Tyler Florence)rapid-rising dry yeast, warm water, sugar, flour and8 Morerapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, prosciutto, chopped in bite size pieces, granny smith apples, peeled, cored and chopped fine, brie, fresh sage leaves , chiffonade, egg wash, cornmeal , for dusting1 hour 25 min, 12 ingredients
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Prosciutto-wrapped Hearts of Palmbalsamic vinegar, sheet puff pastry, thawed and4 Morebalsamic vinegar, sheet puff pastry, thawed, freshly grated parmesan cheese, hearts of palm, drained, prosciutto, garlic remoulade6 ingredients
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Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)oil, chorizo, minced onions, diced idaho potatoes, peeled and10 Moreoil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs35 min, 14 ingredients
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Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisinsspinach leaves, olive oil, divided and6 Morespinach leaves, olive oil, divided, salmon fillets with skin, chopped shallot (1 very large), halved pitted kalamata olives, golden raisins, balsamic vinegar, honey25 min, 8 ingredients
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Kittencal's Spinach Salad With Balsamic Honey-Dijon Vinaigrettefresh spinach (washed and dried ) and16 Morefresh spinach (washed and dried ), fresh white button mushrooms (thinly sliced ), crumbled cooked bacon, red onion, thinly sliced (optional), crumbled blue cheese (or use feta cheese or parmesan), croutons (or 1/4 cup toasted sunflower seeds see kittencal s garlic ), black pepper, salt (optional), hard-cooked hard-boiled eggs (peeled sliced into wedges), fresh minced garlic, salt (or to taste), dijon mustard, honey (or to taste), balsamic vinegar, olive oil , plus, olive oil, black pepper2 hour , 17 ingredients
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