Peach and Prosciutto Appetizer Recipe

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Ingredients:

Serving

2 large ripe peaches
8 oz blue cheese ( gorgonzola or stilton preferably)
8 slices prosciutto
aged balsamic vinegar ( drizzled)

Directions:

Quarter the peaches and remove the pit.
Place one ounce of blue cheese in each pit side crescent.
Wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
Place two on a dish and lightly splash aged balsamic vinegar over the top.
HINT *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.57 Kcal (245 kJ)
Calories from fat	37 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	10.63mg	4%
Sodium	197.74mg	8%
Potassium	77.85mg	2%
Total Carbs	2.47g	1%
Sugars	1.89g	8%
Dietary Fiber	0.44g	2%
Protein	3.2g	6%
Vitamin C	1.5mg	3%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	162.47 Kcal (680 kJ)
Calories from fat	102.63 Kcal
		% Daily Value*
Total Fat	11.4g	6%
Cholesterol	29.49mg	4%
Sodium	548.52mg	8%
Potassium	215.95mg	2%
Total Carbs	6.85g	1%
Sugars	5.25g	8%
Dietary Fiber	1.21g	2%
Protein	8.86g	6%
Vitamin C	4.2mg	3%
Calcium	211.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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