171546 scallops pineapple ginger lemon salsa Recipes

cream cheese, pineapple juice, powdered sugar, grated orange peel, ground ginger, flaked coconut, toasted

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

pineapple, cored, peeled and cut into 1/4-inch slices, mango , deseeded and cut into 1/4-inch pieces, honey, lime juice, chopped cilantro leaves, salt, jalapeno, seeded, minced, red onion, diced, anaheim chile , roasted, seeded and diced, red bell pepper , roasted, seeded and diced

unsweetened pineapple tidbits, pepper, ground ginger, bone-in pork loin chops (7 oz each), butter, orange juice, cornstarch, salt, water

recipe pastry for a 9 inch double crust pie, eggs, white sugar, all-purpose flour, salt, lemon juice, lemon zest, unsweetened pineapple chunks, drained

crushed pineapple, drained, lemon flavor instant pudding and pie filling, sweetened condensed milk, carton cool whip, thawed, lemon slice (to garnish )

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger (can use a little more for more ginger flavor), grated lemon zest, vanilla extract (or use lemon extract or juicce for more lemon flavor), egg, all-purpose flour (i use 1/4 cup of whole wheat flour and 3/4 cup all purpose flour), baking powder, baking soda, ground cinnamon, salt, old fashioned oats, chopped pecans (if you don tsp want to use nuts, add craisins, raisins, or your favorite dried fruit cut up)

eggs, sugar, lemon jell-o gelatin, pineapple, crushed, lemon juice, carnation instant milk, chilled and whipped, salt, graham cracker crumbs, sugar, margarine

sugar, egg, beaten, orange juice, grated orange peel, lemon juice, grated lemon peel, cream cheese, softened, ripe pineapple, orange and lemon peel, optional, assorted fresh fruit

bacon (cut in half ), pineapple chunks, pineapple juice, lemon juice, vegetable oil, brown sugar, salt, paprika

pineapple, garlic, minced, bread and butter pickles, chopped, minced fresh ginger, habanero pepper, seeded and finely chopped, kosher salt and freshly ground black pepper, to taste

unsweetened pineapple juice, sugar, water, fresh lime juice, fresh ginger, chopped, grated lime rind, light rum (optional), crushed ice

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

double graham crackers, crushed, granulated sugar, butter, melted, chopped pecans, lemon gelatin, boiling liquid (water and pineapple juice), lemon juice, granulated sugar, evaporated milk, crushed pineapple, cream cheese, softened

lemon gelatin, boiling water, pineapple juice, lemon juice, drained crushed pineapple, shredded sharp cheddar cheese, cream whipped

crushed pineapple, drained, lemon pie filling, sweetened condensed milk, lemon slices, optional

ripe papayas, seeded and cubed (or substitute with mango), crystallized ginger, minced finely, scotch bonnet peppers or 2 habanero peppers, seeded, dark rum, fresh lime juice, coconut juice or 1/4 cup coco lopez, salt, honey, cardamom, anise, nutmeg, cinnamon