Lemon-pineapple Cream Dessert Recipe

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Lemon-pineapple Cream Dessert
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Ingredients
13
Count
Nutrition
251
Calories
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Ingredients:

Directions:

  1. Crust:
  2. Stir together graham cracker crumbs and sugar. Mix in melted
  3. Butter, add nuts and mix well. Press mixture firmly in
  4. Bottom of 12 x 9 x 2 inch baking dish. Reserve 1/2 cup
  5. Crumb mixture for topping.
  6. Filling:
  7. Dissolve gelatin in boiling liquid. Add lemon juice and
  8. Sugar. Chill until mixture thickens the consistency of
  9. Unbeaten unbeaten egg whites.
  10. Beat chilled evaporated milk until stiff. Whip thickened
  11. Gelatin until fluffy. Combine two mixtures stirring only
  12. Until blended. Beat cream cheese (softened) until fluffy.
  13. Stir in drained pineapple. Fold into gelatin mixture only
  14. Until well blended.
  15. Pour mixture over chilled crust and sprinkle reserved crumbs
  16. Over top.
  17. Allow at least 2 hours to set in refrigerator.
  18. Serves 10-12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.03 Kcal (1051 kJ)
Calories from fat 143.42 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 27.52mg 9%
Sodium 92.31mg 4%
Potassium 168.13mg 4%
Total Carbs 26.38g 9%
Sugars 24.86g 99%
Dietary Fiber 1.21g 5%
Protein 2.14g 4%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 244.84 Kcal (1025 kJ)
Calories from fat 139.89 Kcal
% Daily Value*
Total Fat 15.54g 25%
Cholesterol 26.84mg 9%
Sodium 90.04mg 4%
Potassium 163.99mg 4%
Total Carbs 25.73g 9%
Sugars 24.25g 99%
Dietary Fiber 1.18g 5%
Protein 2.08g 4%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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